| #1819601 in Books | 2014-07-01 | Original language:English | PDF # 1 | .90 x8.90 x8.90l,.0 | File type: PDF | 156 pages||0 of 0 people found the following review helpful.| Wonderful recipes = great visuals - gave this book as ...|By Customer|Wonderful recipes = great visuals - gave this book as a gift to a vegetable foodie - was well recieved.|1 of 3 people found the following review helpful.| More beautiful and healthy local food from the farm that feeds ...|By Ginny|More beautiful and healthy
In Morning Glory Farm and the Family that Feeds an Island, we introduced you to the Athearn family, the history of the farm, and recipes from chefs who use the Morning Glory food. In this book, we offer you recipes straight from chef Robert Lionette of the Morning Glory kitchen and some favorite recipes from home cooks around the Island. The recipes are accompanied by wonderful stories about how the food we all love is nurtured in the fields by the extended family of emp...
You easily download any file type for your device.Morning Glory's Farm Food: Stories from the Fields, Recipes from the Kitchen | Gabrielle Redner, Alison Shaw. I was recommended this book by a dear friend of mine.
