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My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)

Anna Teresa Callen




[PDF.zr91] My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)

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 | #604006 in Books |  Hippocrene Books |  2007-11-12 | Original language:English | PDF # 1 |  9.45 x8.25 x1.15l,2.00 | File type: PDF | 320 pages

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||0 of 0 people found the following review helpful.| Great book but bad kindle experience.|By sdenmark|I purchased this book for a college project. I like the way the book is written with the personal memoir and the recipes are very nice. However, the kindle edition does not have page numbers or hypertext so you cannot easily get back to a recipe or even a section of the book quickly. I almost returned it because of this.|0 of| |A scholar as well as an expert cook and culinary teacher, Ms. Callen weaves history with delightful personal notes and delicious recipes into a memorable culinary experience... The beautiful full-color photos will tempt you to cook, and you will come away from

In this lovingly rendered cookbook memoir, Anna Teresa Callen takes readers on a culinary journey to Naples, one of her favorite Italian cities. From antipasti, soups, and pizza, to a host of pasta, fish, meat, and vegetable dishes, this collection of more than 250 recipes covers the cuisine of the Campania region, including its capital, Naples, the islands of Capri and Ischia, and the Amalfi coast. Neapolitan cuisine exemplifies la cucina povera or "the cooking of the p...

You easily download any file type for your gadget.My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)   |  Anna Teresa Callen. Which are the reasons I like to read books. Great story by a great author.

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