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My Portugal: Recipes and Stories

George Mendes, Genevieve Ko




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 | #416877 in Books |  Stewart Tabori and Chang |  2014-10-07 |  2014-10-07 | Original language:English | PDF # 1 |  11.00 x1.25 x8.00l,.0 | File type: PDF | 256 pages

 | Stewart Tabori and Chang

||17 of 17 people found the following review helpful.| Well-developed recipes and the personal story of an interesting Portugese chef|By Kat L|I purchased the kindle edition, and it is formatted much better than a lot of other cookbooks for kindle, but the photographs are quite small. There are a lot of photos, although there seem to be more of the people and places from Mendes' life and around Portugal, rather than of the actual| |
“One of my favorite chefs has at last written a delicious tome that evokes the delicate balance between fantasy travel to the western Mediterranean and local farming in the USA. The poetic recipes and the mellifluous prose inspire me to shop, to sin

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambiq...

You easily download any file type for your device.My Portugal: Recipes and Stories   |  George Mendes, Genevieve Ko. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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