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New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh K. Batmanglij




[PDF.bw72] New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

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 | #855507 in Books |  Mage Publishers |  1992-12-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.15 x8.80 x9.77l,3.45 | File type: PDF | 440 pages

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||4 of 4 people found the following review helpful.| I love the cultural notes that go along with the recipes|By Inky's Mom|I love the cultural notes that go along with the recipes. I am studying Farsi, and there's a linguist and a language instructor at a university, I know the importance of understanding the culture in order to better be able to express oneself in the language. And, vice versa.
The recipe that I have trie|From Publishers Weekly|Batmanglij, an Iranian emigre who is a culinary historian, effectively weaves Iranian cookery with ancient Persian legends and poetry (unfortunately, many appear sans attributions or dates), and descriptions of traditional ceremonies and h

Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series whi...

You can specify the type of files you want, for your device.New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies   |  Najmieh K. Batmanglij.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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