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| #1267523 in Books | 2004-06-01 | 2004-06-01 | Format: International Edition | Original language:English | PDF # 1 | .80 x5.00 x7.70l,.45 | File type: PDF | 240 pages||2 of 2 people found the following review helpful.| Interesting book|By Camomillla|An interesting overview on the food industry. Well worth reading. Raccomended. If you needed a new reason to grow your own lettuce or bake your bread, read this book.|0 of 0 people found the following review helpful.| Five Stars|By Tim Roufs|Excellent work.|3 of 3 people found the following||A brave examination of the calamities caused by a policy laughingly called one of 'cheap food' -- Jeremy Paxman * Observer, Book of the Year * Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret st
Felicity Lawrence's Sunday Times bestseller Not on the Label, updated with extraordinary new material on the horsemeat scandal In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, w...
You easily download any file type for your gadget.Not On The Label | Felicity Lawrence. I really enjoyed this book and have already told so many people about it!