[PDF.81xo] Odd Bits: How to Cook the Rest of the Animal

Odd Bits: How to Cook the Rest of the Animal

[PDF.nb64] Odd Bits: How to Cook the Rest of the Animal

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 | #109717 in Books |  Ten Speed Press |  2011-09-13 |  2011-09-13 | Original language:English | PDF # 1 |  10.25 x.96 x8.25l,2.52 | File type: PDF | 256 pages

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||68 of 71 people found the following review helpful.| Now to wait for the quadrilogy|By William D. Colburn|I own all three of her books. The first two, Bones and Fat, are amazing. So far I've only skimmed this one. It covers a lot more territory than the first two do. She says in this newest book that if she writes a fourth, it will be called Skin. I'd buy that book too.

One problem with this book is that it is s|.com |Featured Recipe: Wine-Braised Beef Cheeks

Serves

Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of nose-to-tail cooking.

In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spl...

You can specify the type of files you want, for your device.Odd Bits: How to Cook the Rest of the Animal   |  Jennifer McLagan. Which are the reasons I like to read books. Great story by a great author.

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