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One Pot of Jam from Your Microwave (Quick & Easy (Foulsham))

Sonia Allison




[PDF.jv40] One Pot of Jam from Your Microwave (Quick & Easy (Foulsham))

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 | #3158262 in Books |  2010-09-01 | Original language:English | PDF # 1 |  9.10 x.60 x5.90l,.85 | File type: PDF | 192 pages

||2 of 2 people found the following review helpful.| Waiting for an American Version|By Froggy|This is a useful cookbook for those who wish to make very small batches of jam in a microwave oven. However, for American readers it takes some figuring out. The recipes call for the use of jam sugar, a product that is unavailable here but commonly sold in the U.K. By consulting the web site for Chelsea Jam Setting Sugar, I was able to|About the Author|Highly respected cookery writer, widely published in all the major magazine titles. Brilliant conceptual recipe builder.

This is a really easy idea that produces treats when you are down, or just want to have fun. Once you get used to how easy it is, you'll be throwing together great flavoured pots and giving them to friends as presents. There are curds, and salsas of all kinds. There's something for everyone to enjoy! These fresh, home-made products taste so much fruitier and more delicious. Here you will find easy-to-prepare recipes that produce pots that shame the best of delicatessens....

You easily download any file type for your device.One Pot of Jam from Your Microwave (Quick & Easy (Foulsham))   |  Sonia Allison. Just read it with an open mind because none of us really know.

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