| #730095 in Books | Atria Books | 2016-03-01 | 2016-03-01 | Original language:English | PDF # 1 | 9.13 x.60 x7.37l,.0 | File type: PDF | 256 pages | Atria Books||1 of 1 people found the following review helpful.| Fanfare Tip: Start Cooking With Fanny!|By Kathleen|I quickly read through Orange, Lavender & Figs and thoroughly enjoyed Fanny's funny childhood stories about her friends & family. The recipes are unique and got me inspired to try something new!
I had to try the First-Prize Breakfast Sandwich with Orange Lavender Fig Jam first to find out what the sandwich that won|About the Author|Fanny Slater is the winner of The Rachael Ray Show’s Great American Cookbook Competition. A native of Raleigh, she now lives in Wilmington, North Carolina, where she is a recipe developer and teaches fun, interactive cooking classes as par
From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them.
Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has conti...
You can specify the type of files you want, for your device.Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater | Fanny Slater. I was recommended this book by a dear friend of mine.
