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Pizza: A Global History (Edible)

Carol Helstosky




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 | #181641 in Books |  imusti |  2008-10-15 | Original language:English | PDF # 1 |  7.75 x.60 x4.75l,.73 | File type: PDF | 128 pages

 | Reaktion Books

||0 of 0 people found the following review helpful.| Cute Book|By Jesse H|Bought as a gift, great book.
Wonderful content, pictures, and recipes.
I love the writing style of these series and am considering buying other titles.|0 of 0 people found the following review helpful.| Great Pizza Resource|By Liz Barrett|Excellent resource for pizza aficionados or anyone curious|From Booklist|People dining in the finest restaurants on truffle-and-lobster pizza may be surprised to learn that pizza originated as a food for the very poor in Naples as early as the late eighteenth century. It

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.

You easily download any file type for your gadget.Pizza: A Global History (Edible)   |  Carol Helstosky. Which are the reasons I like to read books. Great story by a great author.

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