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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Oretta Zanini De Vita




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 | #589952 in Books |  2013-03-26 | Original language:English | PDF # 1 |  9.00 x1.40 x6.00l,1.35 | File type: PDF | 322 pages

||1 of 1 people found the following review helpful.| I particularly like that the focus of this book is on the ...|By Oliver|I particularly like that the focus of this book is on the Lazio region of Italy. The first part of the book has a nice history of the region that I found very interesting...then it moves to the recipes...haven't tried any of them yet, but will.|1 of 1 people found the following review helpful.| |
“Excellent, witty. . . . Not to be confused with your everyday cookbook. . . . It is a keeper for my own kitchen.”

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio throug...

You easily download any file type for your gadget.Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio   |  Oretta Zanini De Vita. Which are the reasons I like to read books. Great story by a great author.

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