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Port and the Douro (Classic Wine Library)

Richard Mayson




[PDF.mb44] Port and the Douro (Classic Wine Library)

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 | #2410678 in Books |  2006-07-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.88 x1.50 x5.63l,1.45 | File type: PDF | 416 pages

||0 of 0 people found the following review helpful.| For the lover of the grape|By G. L. Thomas|Great for those that want the detail of port at the academic and historical level. Looking for a "junk food" level tour of this wine style, go elsewhere! In depth and enteresting. Get a favorite Port, and enjoy this one!|2 of 4 people found the following review helpful.| FOR THE PORT ENTHUSIAST|

Fully revised and updated in its second edition, Port and the Douro recounts the fascinating history of the Port region and explores the vineyards, grape varieties, and the many styles of port available. It describes all aspects of the beverage’s production, and includes a directory of producers, as well as details about the key vintages. Expert Richard Mayson also examines the prospects for port in the 21st century.
 
 
You can specify the type of files you want, for your device.Port and the Douro (Classic Wine Library)   |  Richard Mayson. Just read it with an open mind because none of us really know.

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