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| #18543388 in Books | 1993-11-30 | Original language:English | PDF # 1 | 9.53 x1.50 x6.93l, | File type: PDF | 570 pages||0 of 0 people found the following review helpful.| Fantastic find|By Customer|My husband had this book many years ago in the merchant navy it was his bible. He is so thrilled to get another copy.|0 of 0 people found the following review helpful.| Five Stars|By utekon boy|this book is a classic|0 of 0 people found the following review helpful.| Five||"...The best version yet...The book is well laid-out and user-friendly, particularly in its new sections on core units, healthy eating, ethnic dishes and the use of convenience foods...The book encourages students to think about their subject - it is a referen
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different t...
You can specify the type of files you want, for your device.Practical Cookery | Victor Ceserani, Ronald Kinton. I really enjoyed this book and have already told so many people about it!
