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Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence

Richard Olney, Michael Freeman




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 | #113812 in Books |  HarperCollins |  1993-09-24 |  1993-09-24 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  14.00 x.25 x10.00l, | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Awesome addition to my cookook library|By smt|Yes! It is beautiful. Idea factory for presentation ( if you like French style). Many recipes I can't wait to try. The first one will be the herb pasta.|0 of 0 people found the following review helpful.| Brilliant pictures, both of scenery and food|By BonnieB|Gorgeous coffee ta|.com |Provence is loved for its sunlit beauty and earthy, tantalizing cuisine. Both are celebrated in Provence the Beautiful Cookbook, an oversized (more than two feet tall!) picture and cookbook of breathtaking color photos and authentic regional recipe

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.



You can specify the type of files you want, for your device.Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence   |  Richard Olney, Michael Freeman. I was recommended this book by a dear friend of mine.

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