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Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

Amber Shea Crawley




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 | #1109346 in Books |  2015-06-09 |  2015-06-09 | Original language:English | PDF # 1 |  9.00 x.50 x7.50l,.0 | File type: PDF | 192 pages

||29 of 29 people found the following review helpful.| Sweet-tooth Heaven!|By CarolS|"Where to start?" That's exactly what I said after receiving and reading this book!
Amber has put so much information in this book and being new to eating raw...or healthy, I really appreciate the way she makes it so easy for me. In this book she is showing me/us how to make our own milks, butters & flours, not only in type but also with inc|About the Author|Amber Shea Crawley, author of Practically Raw: Flexible Raw Recipes Anyone Can Make, is a chef and writer specializing in healthful vegan and raw food. She was trained in the art of gourmet living cuisine at the world-renowned Matthew Ken

Chef Amber Shea’s innovative “flexible” approach to raw vegan desserts that allows some cooking.

This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats.

 

Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawley’s sweet creations a...

You can specify the type of files you want, for your device.Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats   |  Amber Shea Crawley. Which are the reasons I like to read books. Great story by a great author.

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