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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

From Brand: Chelsea Green Publishing




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 | #2198676 in Books |  Chelsea Green Publishing |  2001-10-01 | Original language:English | PDF # 1 |  10.00 x.75 x7.00l,1.36 | File type: PDF | 287 pages

 | Ships from Vermont

||1 of 1 people found the following review helpful.| I'm glad Slow Food doesn't taste this bland|By Frank W.|I wish I could say this book was a good effort, but the fact that it's cut and spliced from various articles makes it a very disjointed reading experience. Also, the writing is just plain bad and dull-- some of it is unreadable-- lots of grammar errors.

It doesn't seem to be put together in any type of coherent| |"...a fascinating study in how the subject of food... isn't just the province of foodies anymore." -- Valley News, October 2001

"Slow Food has become an adroit advocate for... the enjoyment and appreciation of food and drink." -- Food Arts

Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls.

"Enough...

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