| #2458552 in Books | 2001-10-01 | Original language:English | PDF # 1 | 9.60 x.60 x6.80l,1.15 | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| Five Stars|By Stormy|Love this book. We make several of the recipes weekly.|0 of 0 people found the following review helpful.| She's good.|By Customer|As well written as I expected it to be.She's good.|1 of 1 people found the following review helpful.| Wasn't quite what I'd expected|B
Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
You can specify the type of files you want, for your gadget.Prehistoric Cooking | Jacqui Wood. I was recommended this book by a dear friend of mine.
