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The Complete Sourdough Cookbook

Don Holm, Myrtle Holm




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 | #398264 in Books |  Caxton Press |  1972-07-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .76 x6.51 x9.03l,.80 | Binding: Plastic Comb | 136 pages

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||1 of 1 people found the following review helpful.| but I love to read cookbooks when I'm in the mood|By Anne Wingate|I don't often cook from this cookbook, but I love to read cookbooks when I'm in the mood, and this one is delightful to read. The authors know their business, which is entertaining as well as teaching. When I get a new cookbook, I note on the first page the recipes I particularly like. I haven't marked any in thi|About the Author|

Distributed by the University of Nebraska Press for Caxton Press

You can specify the type of files you want, for your device.The Complete Sourdough Cookbook   |  Don Holm, Myrtle Holm. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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