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Professional Dining Room Management
Carol A. King
[PDF.kl14] Professional Dining Room Management
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| #18202483 in Books | Hayden Book Co | 1981-07 | Original language:English | File type: PDF | 160 pages | ||From the Back Cover|The service supervisor’s job is a key one in the restaurant business because a large part of the guest’s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not
The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught. The service supervisor must see to it that courteous and efficient service is provided at all times. Professional Dining Room Management, Second ...
You easily download any file type for your gadget.Professional Dining Room Management | Carol A. King. I really enjoyed this book and have already told so many people about it!
