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Puerto Rican Cookery

Carmen Aboy Valldejuli




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 | #46109 in Books |  Carmen Aboy Valldejull |  1983 |  1983-03-31 | Original language:English | PDF # 1 |  8.90 x1.29 x6.28l,1.47 | File type: PDF | 408 pages

 | Puerto Rican Cookery

||9 of 9 people found the following review helpful.| A MUST HAVE|By Angelique pagan|First let me start off my saying, i recieved my book later than what others said. I recieved my cook books 6 days later than usual. Also this book is pretty solid. Im puerto rican by the way and these recipes are aunthentic. However, the booknis missing some recipes that i wanted to do which is why i purchased the book to find some of the recipes|From the Back Cover||Carmen Aboy Valldejuli, n�e Aboy Ferrer, was a member of one of Puerto Rico's most distinguished families. Her relatives included actor-director Jos� Ferrer and Monsita Ferrer, who was a well-known p

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."



You can specify the type of files you want, for your gadget.Puerto Rican Cookery   |  Carmen Aboy Valldejuli. I really enjoyed this book and have already told so many people about it!

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