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RAW Food Recipes: No Meat, No Heat

Lynelle Scott-Aitken




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 | #4333813 in Books |  2015-03-01 | Original language:English | PDF # 1 |  8.50 x.30 x8.60l,.0 | File type: PDF | 112 pages

||0 of 1 people found the following review helpful.| One Star|By Geraldine Durant|DON'T LIKE THE BOOK|48 of 48 people found the following review helpful.| A fantastic book for the raw food beginner.|By J. Chapman|I highly recommend this book for those just starting their journey into the world of raw food. No special equipment needed for these recipes. Plus, I can actually find t|About the Author|Lynelle Scott-Aitken in an award-winning food writer and passionate supporter of organic production and vegetarian eating. She writes for leading magazines on food, food issues and culinary travel, and has spent substantial time writing f

RAW shows you how to prepare delicious meals that enable your body to extract the maximum amount of nutrients and enzymes from every ingredient. From juicing to sprouting, soups to salads, main meals to desserts, here is everything you need to know about enjoying raw cuisine.

RAW includes:

  • An overview of the benefits of eating raw food
  • Helpful information on the equipment and foods that belong in every raw food pantry
  • Ste...

    You can specify the type of files you want, for your gadget.RAW Food Recipes: No Meat, No Heat   |  Lynelle Scott-Aitken. Which are the reasons I like to read books. Great story by a great author.

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