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Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Larry Olmsted




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 | #2230654 in Books |  2016-08-02 |  2016-07-19 | Formats: Audiobook, CD, Unabridged | Original language:English | PDF # 1 |  5.30 x1.10 x6.40l, | Running time: 12 Hours | Binding: Audio CD

||322 of 345 people found the following review helpful.| Narrow scope, but excellent information|By R. Mesnard|Our household is very careful about the food we buy, which is why I was quite interested in this book by Mr. Olmstead. I was fortunate to hear the interview of him on the Diane Rehm show as well. However, I found this book to be rather frustrating, though it does contain a wealth of interesting and, at times, compelling| |
New York Times Bestseller
Washington Post Bestseller
National Post Bestseller (Canada)
 
“Olmsted’s well-researched exposé reveals how often what we eat isn’t wh

You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception...

You can specify the type of files you want, for your device.Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It   |  Larry Olmsted. Which are the reasons I like to read books. Great story by a great author.

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