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Real Food from Your Slow Cooker
Annette Yates, Wendy Hobson
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| #5635633 in Books | W Foulsham Co Ltd | 1999-07-01 | Original language:English | PDF # 1 | 9.17 x.39 x6.10l,.54 | File type: PDF | 126 pages | ||About the Author|Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman m
There's nothing more relaxing, after a hard day's work, than a glass of wine and some stylish food in front of the television. Of course it's best if it's tempting food, cooked by someone else and tasting as if you were in a restaurant! Well that's not too much to expect if you get yourself a slo-cooker and eat from this classic collection of international recipes. Slo-cooking is one of the world's oldest forms of cookery. It survives to this day because it truly enhance...
You can specify the type of files you want, for your gadget.Real Food from Your Slow Cooker | Annette Yates, Wendy Hobson.Not only was the story interesting, engaging and relatable, it also teaches lessons.
