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School Foodservice Costs: Location Matters

Michael Ollinger, Katherine Ralston, Joanne Guthrie




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 |  2012-06-12 | Original language:English |  11.00 x.13 x8.50l, | File type: PDF | 52 pages

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Over 42 million meals—31.2 million lunches and 11 million breakfasts—were served on a typical school day in fiscal year 2009 to children through USDA’s National School Lunch and School Breakfast Programs. School food authorities (SFAs) operate local school feeding programs and deliver the meals to the schools. SFAs must serve appealing, healthful meals while covering food, labor, and other operating costs, a challenge that may be more difficult for some...

You easily download any file type for your device.School Foodservice Costs: Location Matters   |  Michael Ollinger, Katherine Ralston, Joanne Guthrie. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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