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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Rajat Parr, Jordan Mackay




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 | #38927 in Books |  Ten Speed Press |  2010-10-19 |  2010-10-19 | Original language:English | PDF # 1 |  9.25 x.94 x8.75l,1.81 | File type: PDF | 240 pages

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||3 of 3 people found the following review helpful.| Good Overview for Advanced Wine Lovers|By Oliver O.|Well written coverage of all essentials to kick start a foray into serious wine buying and selling. The parts on blind tasting are impressive but I cannot imagine ever nailing a premium label right down to the nearest village. Not farfetched but it must have required zillions of tastings. I can appreciate the book as some of t| |“Parr & Jordan open a window onto the workings of a great sommeliers mind. . . .The result is part history lesson, part insider’s guide to the best producers and best buys, but, most of all, it’s a testament to all the hard work that goes int

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan M...

You easily download any file type for your device.Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals   |  Rajat Parr, Jordan Mackay. Which are the reasons I like to read books. Great story by a great author.

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