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Spices: Morphology Histology Chemistry

John W. Parry




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 | #14409610 in Books | Color: Blue |  Chemical Publishing Company |  1969-11-01 | Original language:English | PDF # 1 |  9.02 x.58 x5.98l,.60 | File type: PDF | 256 pages

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These books are a excellent reference source for those who need to understand spices. Contents: -PREFACE TO THE SECOND EDITION -PREFACE TO THE FIRST EDITION - PART 1-MORPHOLOGY AND HISTOLOGY - INTRODUCTION - Rhizomes, Barks, Floral Parts, Buds, Fruits, and Seeds - I. ALLSPICE -II. CAPSICUMS -III. CARDAMOM -IV. CINNAMON -V. CASSIA -VI. CASSIA BUDS -VII. CLOVE -VIII. GINGER -IX. MACE -X. NUTMEG -XI. PEPPER -XII. SAFFRON -XIII. MEXICAN OR AMERICAN SAFFRON -XIV. STAR ANISE -...

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