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Staff Meals from Chanterelle (Cookbook)

Melicia Phillips, David Waltuck




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 | #605815 in Books |  2000-08-01 |  2000-08-01 | Original language:English | PDF # 1 |  9.46 x1.44 x7.76l,2.40 | File type: PDF | 464 pages

||0 of 0 people found the following review helpful.| An absolutely wonderful cookbook!|By Christie|An absolutely wonderful cookbook. The recipes are amazing.
A friend had recommended it, and I have used recipe after recipe from this book already.
There was also the option of getting a very nice quality book (hard back, keeper's edition) which has a nice cover.
The vendor is amazing as well--the book arrived within|.com |Restaurant staff meals are a lot like family meals. In fact, most staffs call it exactly that--the family meal. And the challenges are the same: how to please the palates of people who know precisely what they like, and how to do it in a time- and cost-ef

It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary. Of all the great restaurants in New York, Chanterelle serves the finest staff meals--nothing fancy, just delicious home-style peasant and bourgeois dishes. And here they ...

You can specify the type of files you want, for your device.Staff Meals from Chanterelle (Cookbook)   |  Melicia Phillips, David Waltuck. A good, fresh read, highly recommended.

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