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Starting and Running a Restaurant (Idiot's Guides)

Jody Pennette, Elizabeth Keyser




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 | #489116 in Books |  2015-09-01 |  2015-09-01 | Original language:English | PDF # 1 |  9.23 x.73 x7.75l,.0 | File type: PDF | 336 pages

||2 of 2 people found the following review helpful.| required reading|By jmbk|excellent book should be read by everyone interested in restaurant business|3 of 4 people found the following review helpful.| Very useful and comprehensive insight|By Maxence Mangin|Very useful and comprehensive insight. Unlike many other similar texts, Jody Pennette's Starting and Running a Restaura

Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a ...

You easily download any file type for your device.Starting and Running a Restaurant (Idiot's Guides)   |  Jody Pennette, Elizabeth Keyser. A good, fresh read, highly recommended.

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