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Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904

H. S. Grindley, A. D. Emmett




[PDF.vg04] Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904

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 |  Grindley H S Emmett A D |  2007-06-01 | Original language:English | PDF # 1 |  9.02 x.53 x5.98l,.76 | File type: PDF | 232 pages

 | Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois 1903 1904

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.



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