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| #20829 in Books | Imatani, Aya/ Cohen, Moshe (PHT) | 2009-08-01 | 2009-08-01 | Original language:English | PDF # 1 | 9.27 x.65 x8.33l,1.51 | File type: PDF | 128 pages||1 of 1 people found the following review helpful.| This is a great starter for those who want to try out this ...|By Customer|This is a great starter for those who want to try out this line of cooking. Easy-to-use & easy to follow. My sis ,niece & 2 girls had a great time putting a meal together SIMPLE & EASY|1 of 1 people found the following review helpful.| WHO KNEW SUSHI WOULD BE SO EASY TO MAKE!|About the Author|Sushi has been a part of Aya Imatani’s life since she was a child. Her father owned a sushi bar in Kobe, Japan, and she now runs her own catering business.
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!
Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the ...
You easily download any file type for your device.Sushi: The Beginner's Guide | Aya Imatani. A good, fresh read, highly recommended.
