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| #5081923 in Books | Flammarion | 2003-12-19 | 2003-12-19 | Original language:English | PDF # 1 | 11.50 x.90 x8.30l, | File type: PDF | 240 pages | ||0 of 1 people found the following review helpful.| Not so new|By Kathleen Kneil|The book was listed as new. The cover was yellowed and torn. The dealer offered to take the book back, but it was more trouble than it was worth to send it back. I usually have been very satisfied with items that are listed as new, but I was disappointed when I received this item.|About the Author|Marianne Paquin is a writer, editor and consultant for several lifestyle magazines in France. Her first Flammarion cookbook, La Cuisine des Beaux Jours, is available in French only. ||Jacques Boulay is the photographer of ma
"The love of food, when it is shared, is conducive to a blissful love life." --Brillat-Savarin, 18th-century French writer and epicurean
Anticipating pleasures of the table with a loved one only heightens the delights in cooking together-particularly because cooking and eating are two delicious steps on "the way to the heart." An accomplished French cook offers 80 classic recipes to be prepared or tasted as a couple, according to the occasion-perhaps for a Val...
You can specify the type of files you want, for your gadget.Table For Two | Marianne Paquin. Which are the reasons I like to read books. Great story by a great author.
