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Texas Braggin' Rights: Winning Recipes of the Best Texas Cook-Offs

Barry Shlachter




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 | #401131 in Books |  Great Texas Line |  2008-10-05 | Original language:English | PDF # 1 |  5.25 x4.25 x.25l,.10 | File type: PDF | 80 pages

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||1 of 1 people found the following review helpful.| 1980s chili recipes that call for MSG. Really?|By Mercury Zebra|I should've know $5 was too good to be true. This is tiny little pocket-sized book, which is fine. It is 80 pages as advertised, but 90% of the book is recipes for other things besides chili (which I don't care about). There are only NINE chili recipes and while they are all contest-winning recipes, the chili cook-| |''From a champion Panhandle chicken-fried steak to a prized South Texas cactus salad, this book ... wins the blue ribbon.'' -- Bud Kennedy, Fort Worth (Texas) Star-Telegram ''Texana for Foodies!''-- Mike Menichini, D magazine of Dallas --D Magazi

We've scoured the state and brought back the winners in a back pocket-sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State's finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scruptious kolaches from Tex-Czech parts and the world's best chilis. Pocket size, perfect as an easy-to-mail stocking stuffer or house gift with a bottle of wine.



You easily download any file type for your device.Texas Braggin' Rights: Winning Recipes of the Best Texas Cook-Offs   |  Barry Shlachter.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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