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The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours

Lisa Barrangou




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 | #402793 in eBooks |  2015-04-28 |  2015-04-28 | File type: PDF

||49 of 49 people found the following review helpful.| Amazing book for learning how to make baby food|By Adam Young|I can't say enough good things about this book! I have 8 month old twins and I work full time and I have been making their baby food from whole foods since they started solids at 6 months. One of the things I love most about this book is that the author describes each fruit and vegetable and what you should look|About the Author|LISA BARRANGOU, PhD, is an experienced food scientist and culinary professional. After becoming a mother, she founded The Green Baby Chef, a homemade baby food company offering personal chef services for infants, as well as private cooking instr

You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! 

Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogu...

You easily download any file type for your device.The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours   |  Lisa Barrangou. Just read it with an open mind because none of us really know.

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