[PDF.40fn] The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

[PDF.yf43] The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

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 | #293421 in Books |  Dover Publications Inc. |  2015-08-19 |  2015-07-22 | Original language:English | PDF # 1 |  7.90 x.60 x5.00l,.72 | File type: PDF | 320 pages

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||3 of 3 people found the following review helpful.| Great book. Exactly what I needed|By SweetPeas and Soybeans|Great book. Exactly what I needed, when I needed it. I'm surprised by how different this edition is from Hannah's earlier edition (which I believe was 1774, but don't quote me on that). There are a lot less "made meals" in this edition. I wanted it because I had such a hard time reading through the crazy "f" and "s" th|From the Back Cover||Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some

"A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." — Jefferson-Madison Regional Library System
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson ...

You easily download any file type for your device.The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic   |  Hannah Glasse. I was recommended this book by a dear friend of mine.

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