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The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History-Syria and Lebanon

Helen Corey




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 | #2282980 in Books |  Charlyn Pub House |  1993-07 | Original language:English | PDF # 1 |  8.50 x5.50 x.75l, | File type: PDF | 186 pages

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||1 of 1 people found the following review helpful.| This book has more recipes than the one I lost and I am very happy to have found not only one|By bj|I owned the hardcover edition of Helen Corey's recipe book 40 years ago. It was lost and I have missed it ever since. I don't know why I never thought of doing an Internet search a long time ago. This book has more recipes than the one I lost and I am very happy to have found n| |Corey successfully makes dishes enticing, appetizing and easily understood. Directions clear enough for inexperienced cooks to want to try them. -- Judges, Drake University and National Federation of Press Women

Fascinating to watch an exper

Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, thick with the scent of freshly-squeezed lemon, wafted lazily through the olive groves, mingling with the rich, smoky flavor of a tender lamb meat sizzling over a charcoal pit. Let your senses transport you back to the cradle of civilization when food was a sacred nourishment...

You easily download any file type for your device.The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History-Syria and Lebanon   |  Helen Corey. I was recommended this book by a dear friend of mine.

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