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| #789244 in Books | Random House | 1995-03-14 | 1995-03-14 | Original language:English | PDF # 1 | 11.25 x8.50 x1.00l, | File type: PDF | 336 pages | Great product!|||Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful
America's premier food, travel and entertainment magazine presents its tenth annual volume of recipes and menus--the most delectable dishes of the year, plus a special section on Mexican cuisine. Includes 80 color photos.
You can specify the type of files you want, for your device.The Best of Gourmet 1995 | From Random House. I was recommended this book by a dear friend of mine.