[PDF.79om] The Bialy Eaters: The Story of a Bread and a Lost World

The Bialy Eaters: The Story of a Bread and a Lost World

[PDF.ru76] The Bialy Eaters: The Story of a Bread and a Lost World

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 | #897123 in Books |  Broadway |  2000-09-12 |  2000-09-12 | Original language:English | PDF # 1 |  8.25 x5.50 x.75l, | File type: PDF | 176 pages

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||2 of 2 people found the following review helpful.| Deeply interesting, somewhat erratic|By Craig Bolon|Mimi Sheraton's book, The Bialy Eaters (Broadway Books Div. Random House, first edition 2000) is aptly titled. It is mostly a memoir about Jews of Bialystock before World War II--part of Russia before the end of World War I and of Poland afterward--also of those among them who emigrated to the U.S., Israel, Argentina and Austr|.com |As many of us know, bialys are chewy, onion-topped rolls, delicious with a cream-cheese schmeer. They originated in Bialystok, Poland, from which they--and the Jews who made and cherished them--have all but disappeared. In The Bialy Eaters, food wr

A famed food writer tells the poignant, personal story of her worldwide search for a Polish town's lost world and the daily bread that sustained it.

A passion for bialys, those chewy, crusty rolls with the toasted onion center, drew Mimi Sheraton to the Polish town of Bialystok to explore the history of this Jewish staple. Carefully wrapping, drying, and packing a dozen American bialys to ward off translation problems,
she set out from New York in search of the...

You can specify the type of files you want, for your gadget.The Bialy Eaters: The Story of a Bread and a Lost World   |  Mimi Sheraton. I was recommended this book by a dear friend of mine.

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