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| #26536 in Books | William Morrow Company | 1988-09-20 | 1988-09-20 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x1.73 x7.00l,2.71 | File type: PDF | 592 pages | William Morrow Company||6 of 6 people found the following review helpful.| I always get such great feedback. The recipes are clear|By Shar Gray|I lost the copy I had of this in the 90s and I just HAD to get it again. The recipes in here are now a huge part of my family's holiday celebrations. I always get such great feedback. The recipes are clear, to the point, and provide helpful tips and directions. I wouldn't say this is for the inexperienced bake|.com |Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening,
"If you ever bake a cake, this book will become your partner in the kitchen."
-- from the foreword by Maida Heatter
You can specify the type of files you want, for your gadget.The Cake Bible | Rose Levy Beranbaum. I was recommended this book by a dear friend of mine.
