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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Lori Baird, Julie Rodwell




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 | #1641269 in Books |  Hatherleigh Press |  2005-06-30 |  2005-05-24 | Original language:English | PDF # 1 |  9.00 x1.20 x7.20l, | File type: PDF | 448 pages

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||6 of 6 people found the following review helpful.| GREAT BUY!|By TH Mama|I have purchased several raw food "cook" books recently, as my family and I are transitioning to a raw diet. This is one of my very favorites. There is a HUGE variety of recipes and some great tips. I also love that there is a resource guide in the back of the book. This resource is a great asset, seeing as raw food is still so rare in the US. This bo| |Every raw food lover would appreciate having The Complete Book of Raw Food on the kitchen bookshelf. -- Vegetarians in Paradise

More than 350 creative recipes from fifty raw food experts...a beautiful anthology. -- VegNews

Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.

Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the New York Times, The New York Post, and Vegetarian Times. And whether you're a raw food devotee, a curious vegetarian, or...

You easily download any file type for your gadget.The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods   |  Lori Baird, Julie Rodwell. A good, fresh read, highly recommended.

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