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| #3800951 in Books | 1996-07-01 | 1996-07-01 | Original language:English | PDF # 1 | 5.95 x.43 x5.05l,.24 | File type: PDF | 96 pages||0 of 0 people found the following review helpful.| Great Cookbook!!!!!|By Pamela Frydman|The Maui Onion Cookbook by Barbara Santos is a great addition to my kitchen. The book is small and practically fits in my hand. It has a unique shape that makes me smile. The recipes are straightforward and inviting. The book is laid out well and Barbara credits her sources.
Like Barbara, I grew up eating raw onion with bread. Sh
Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of re...
You can specify the type of files you want, for your gadget.The Maui Onion Cookbook | Barbara Santos. A good, fresh read, highly recommended.
