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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of th

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||5 of 5 people found the following review helpful.| good on science of food, not useful for everyday cook|By T Brown|Having used many books about the science of cooking, this one helped, but most people will want to look elsewhere. I would recommend Potter's Cooking for Geeks or anything from America's Test Kitchen. Don't look here for many molecular gastronomy tips that will use chemicals or liquid nitrogen in the kitchen, th

You easily download any file type for your device.Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of th   |  Herve This. A good, fresh read, highly recommended.

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