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| #1089597 in Books | 1990-05-22 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.56 x.81 x6.37l, | File type: PDF | 288 pages||2 of 2 people found the following review helpful.| nice book! i dig it.|By Chef Daniel|great little book! it is different than a lot of my cook books in the fact that it is a straight forward recipe book. it teches you a lot of base sauces that then get used to create other sauces. I really like this one in my arsenal of cook books. it is nice to have when you are looking for something new or different. good book! well wri|From the Back Cover|—Los Angeles Daily News |It's Easy to Make a Different Dish Every Night |With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, w
Sallie Williams has created the complete reference to preparing sauces, with over 300 recipes for white sauces, brown sauces, tomato-based sauces, compound butters, mayonnaises, wine sauces, marinades and barbecue sauces, salsas and salad dressings, pasta sauces, fruit sauces, and sweet sauces. Illustrated.
You easily download any file type for your device.The Complete Book of Sauces | Sallie Y. Williams. I really enjoyed this book and have already told so many people about it!
