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The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment (Drinking Guides)

Anthony Dias Blue




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 | #148844 in Books |  2004-10-26 |  2004-10-26 | Original language:English | PDF # 1 |  9.13 x1.09 x5.50l,1.30 | File type: PDF | 336 pages

||0 of 0 people found the following review helpful.| Good Guide|By Bryson Mingione|Besides waiting for a newer addition, there are some frustrations with this book. Editing seems to be a bit sloppy, manifesting in few simple errors and mixups. When it came to discussing the spirits themselves, some mistakes were present regarding classifications, and some common styles and distillation methods were left out. Moreover, I'm a bi|From Publishers Weekly|Many bartending guides provide scant information about drink ingredients themselves. So a Mai Tai calls for rum—what kind? If you’re mixing a Vodka Tonic, how should the vodka smell? Why does a Bombay Sling require bitters? (An

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert.

From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits i...

You can specify the type of files you want, for your device.The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment (Drinking Guides)   |  Anthony Dias Blue. I really enjoyed this book and have already told so many people about it!

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