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The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses

Robert Krause, Molly Krause




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 | #655564 in Books |  2010-09-01 | Original language:English | PDF # 1 |  9.25 x.93 x8.25l,2.52 | File type: PDF | 288 pages

||1 of 1 people found the following review helpful.| Grandson tired of his Mom's bland food|By RoadWriter777|Our 15 yr old grandson is disappointed that his Mom's only seasonings are salt and pepper. After numerous calls to Grandma for cooking tips, she got him this book for Christmas. He was delighted.|6 of 7 people found the following review helpful.| Bold Culinary Fun|By R. G. WebbFrom Publishers Weekly|Starred . This husband and wife debut is an extraordinary guide for cooks interested in broadening their horizons and expanding their palates. Over seven chapters, the restaurateurs show how three key ingredients can work in concert to cr

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know e...

You easily download any file type for your gadget.The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses   |  Robert Krause, Molly Krause. Which are the reasons I like to read books. Great story by a great author.

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