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The Culinarian: A Kitchen Desk Reference

Barbara Ann Kipfer




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 | #1373990 in Books |  2011-09-30 |  2011-10-18 | Original language:English | PDF # 1 |  8.00 x1.32 x6.00l,1.60 | File type: PDF | 640 pages

||7 of 7 people found the following review helpful.| Excellent Gift|By Kimberly Imboden|My boyfriend has recently become very interested in cooking and food. He is a curious person so he often asks me questions about food and sometimes I don't know the answer. I got him this book for Christmas after seeing it was highly recommended. When it came in the mail I almost considered keeping it for myself! It is very descriptive and now|From the Back Cover|Have you ever wondered what the difference is between a yam and a sweet potato? Or gotten home from the farmers' market and thought, "Now what on earth do I do with fiddlehead ferns?" The Culinarian holds the answers to these and many

A culinary reference packed with thousands of straightforward definitions and fun tips and trivia

Perfect for cooks, food lovers, and even trivia buffs, The Culinarian is a wide-ranging kitchen reference that no cupboard should be without. With plain-English definitions of everything from Absinthe to Zucchini, it includes fascinating culinary history, etymologies, and tips on selecting, storing, and using virtually every ingredient and piece of kit...

You can specify the type of files you want, for your gadget.The Culinarian: A Kitchen Desk Reference   |  Barbara Ann Kipfer. Which are the reasons I like to read books. Great story by a great author.

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