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The Deluxe Food Lover's Companion

Ron Herbst, Sharon Herbst




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 | #58897 in Books |  2015-04-01 | Original language:English | PDF # 1 |  9.20 x2.00 x6.80l,.0 | File type: PDF | 864 pages

||3 of 3 people found the following review helpful.| Great book no matter what coming experience|By Brady|I work in a kitchen and I know first hand that it's impossible to know everything about the culinary world but i love learning new things about it. This book is great for that because I'm always hearing new words or words I've heard of but i don't really know what they mean and this book has the answers. It even has conversio| |"What’s the difference between regular, red, and white ginseng? What’s in carrageenan, a substance often seen on ingredients lists? And what are some dos and don’ts when using chopsticks? More than 7,200 entries in this attractive

Based on Barron’s popular and authoritative The New Food Lover’s Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today’s world. The authors have taken into account our healthier lifesty...

You can specify the type of files you want, for your device.The Deluxe Food Lover's Companion   |  Ron Herbst, Sharon Herbst. I was recommended this book by a dear friend of mine.

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