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The Diner's Dictionary: Word Origins of Food and Drink

John Ayto




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 | #949901 in Books |  imusti |  2012-12-15 | Original language:English | PDF # 1 |  5.50 x1.20 x7.90l,.90 | File type: PDF | 416 pages

 | Oxford University Press USA

||0 of 0 people found the following review helpful.| Four Stars|By Beverly|Very interesting|1 of 1 people found the following review helpful.| Five Stars|By hkivnick|Came as promised and as described.|0 of 0 people found the following review helpful.| Awesome book but could include more items!|By Crystal C-L|Awesome book with a l| ||Praise for the previous edition: |||"Stuffed with delightful morsels in a digestible form.... Essential reading for those who want to know not only what they are eating but also why it is called what it is." |--Independent |||"Snippets and essaylets

Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a veritable cornucopia, from common fruits and vegetables (apples, cherries, apricots, and broccoli, to name a few), to exotic foreign dishes such as gado-gado, nasi goreng, satay, and dashi, and even junk foods such as doughnuts, brownies, and candy. Thoroughly revis...

You easily download any file type for your gadget.The Diner's Dictionary: Word Origins of Food and Drink   |  John Ayto. I really enjoyed this book and have already told so many people about it!

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