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The Epicure's Almanack: Eating and Drinking in Regency London (The Original 1815 Guidebook)

Ralph Rylance




[PDF.wp05] The Epicure's Almanack: Eating and Drinking in Regency London (The Original 1815 Guidebook)

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 | #1600509 in Books |  2014-02-15 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,1.60 | File type: PDF | 368 pages

||2 of 2 people found the following review helpful.| Don't Miss This Jewel!|By Goybabe|I'm a writer and professional researcher, and this is one of the most valuable, incredible books I've ever had the good fortune to stumble on. What an achievement! Hard to believe it didn't sell well in its time, the reason it was lost and forgotten. Guess it was ahead of its time. It's also very hard to believe it's the work of one man. One as| |
“A delight, both for casual dipping and sustained reading, as well as a significant contribution to social history.”

With websites like Yelp and television networks dedicated exclusively to food, today’s foodie need not look far for advice on what and where to eat next. But before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on f...

You can specify the type of files you want, for your device.The Epicure's Almanack: Eating and Drinking in Regency London (The Original 1815 Guidebook)   |  Ralph Rylance. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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