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| #806601 in Books | Ray Krishnendu | 2016-02-11 | 2016-02-11 | Original language:English | PDF # 1 | 231.65 x.57 x6.16l,.0 | File type: PDF | 264 pages | The Ethnic Restaurateur||1 of 4 people found the following review helpful.| Five Stars|By Customer|Very nuanced and much needed conversation on immigrant cuisine.|||“In his book, Ray explores the history of how immigrants in the food industry have shaped American notions of good taste ― even as they themselves may occupy the lower echelons of the social hierarchy … Today, seeking out ever more varied cuisi
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur.
Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new ...
You easily download any file type for your device.The Ethnic Restaurateur | Krishnendu Ray.Not only was the story interesting, engaging and relatable, it also teaches lessons.
