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Mme. Bégué's Recipes of Old New Orleans Creole Cookery

Elizabeth Begue, Poppy Tooker




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 | #1034294 in Books |  2012-10-29 |  2012-10-29 | Original language:English | PDF # 1 |  7.90 x.40 x5.20l,.25 | File type: PDF | 104 pages

||12 of 12 people found the following review helpful.| Enjoyable glimpse of a restaurant and era long gone, and recipes too|By TooManyHobbies|This is not a traditional cook book. It is a snapshot of the past. It is a glimpse into the life of Mme. Begue (pronounced "bay-gay") the beloved restaurateur who served "The Second Breakfast" or Brunch to thousands upon thousands of New Orleans tourist and residents.

The first|From the Back Cover||"What a delightful culinary romp through the important history of New Orleans! . . . No wonder people flocked to eat at her table."
-Liz Williams, president, Southern Food and Beverage Museum|"The recipes resonate with the plenitude th

Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. B�gu� herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.



You easily download any file type for your device.Mme. Bégué's Recipes of Old New Orleans Creole Cookery   |  Elizabeth Begue, Poppy Tooker. I was recommended this book by a dear friend of mine.

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