[PDF.04be] The First American Cookbook: "American Cookery," 1796
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The First American Cookbook: "American Cookery," 1796
Amelia Simmons
[PDF.pf38] The First American Cookbook: "American Cookery," 1796
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| #209850 in Books | 2010-12-22 | Original language:English | PDF # 1 | 8.50 x.13 x5.50l,.16 | File type: PDF | 54 pages||0 of 0 people found the following review helpful.| Four Stars|By B. Smith|Interesting.|0 of 0 people found the following review helpful.| Not today's ingredients|By Claudette S|What fun reading this 'historical' cookbook. Don't know how anyone was able to make a recipe to detail. Lots of fats in these recipes! Very interesting.|0 of 0 people found the following review helpf|From the Back Cover|
|This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cook
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making ...
You easily download any file type for your gadget.The First American Cookbook: "American Cookery," 1796 | Amelia Simmons. A good, fresh read, highly recommended.
